Mussels white wine plus#
Serving the meats with 1/4 C of broth counts as 1 Healthy Fat and 2 Condiments, so you can indulge without guilt! Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 large shallot (about 4 ounces), minced 1 medium leek (about 10 ounces), trimmed. In addition, the meat is simply steamed by the liquid with little residual. When boiled, the alcohol sugars evaporate from the wine. If you're making for multiples, simply scale up and make them one batch at a time, removing the mussels from the liquid after cooking and setting aside in a big pot to keep warm until they're all cooked.
Taste like something ordered at an expensive French restaurant. Cook, shaking pan often, until mussels open, 5 to 6 minutes. Add shallots and garlic cook until transparent, about 3 minutes. It's quick, inexpensive, light and tasty. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop. Melt butter in a Dutch oven set over medium heat. Mussels in white wine (moules marinires) Octoby Caroline's Cooking Mussels in white wine (moules marinire s) is an incredibly simple and easy dish to make, but oh so delicious. The recipe below will serve four people for dinner. This simple recipe is so easy and quick to make It requires very few ingredients. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. 2 pounds of mussels in the shell yields 6-7 ounces of meat- perfect for a Lean & Green meal. The combination of fresh mussels, garlic, butter, and white wine creates a deliciously savory and aromatic broth that complements the flavor of the mussels perfectly.
As of today, a 2 pound bag of mussels retails for $5.99 in New York. In addition to being delicious, this recipe is also really inexpensive. A recent trip to Paris re-ignited my love for mussels! Low carb, low-cal and so ridiculously easy to make, I decided to Wow! this amazing dish so that you can make it at home while feeling like you're sitting in a bustling sidewalk café on the Left Bank.
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